The santoku knife is also considered as the Japanese chef’s knife. When it comes to this santoku knife, durability is key while precision-cutting is its heart. … This is the only Japanese knife that is (like Western knives) sharpened on both sides. It is also compatible with most types of hand grips giving it an extra guide for any type of user. The height of the Santoku blade also makes it much easier to move food from the cutting board to the pan or mixing bowl. To test if the knife is well-balanced, simply place the knife at the meeting point between the handle and the blade on the tip of your index finger. The knife is forged by the renowned KAI blade manufacturer. Though the santoku uses a thinner blade, the steel is much harder compared to a chef’s knife. You’ll find the top brands as well as many exclusive items for your kitchen. UPS can deliver most in-stock items within 3–5 business days. The blade features a granton edge with larger air pockets promoting great air flow. As much as we love buying tools for our kitchen, it is always tricky to pick out a knife that is worth every penny we have. The Zelite Santoku knife is a great knife to use on a daily basis. I bought this knife as a more affordable alternative but you can also check out the more luxurious Victorinox Forged Santoku knife. Where Did the Santoku Knife Originate? If the knife tips off to one side, it means that it is badly balanced. Most Japanese knives are single-edged or sharpened only on one side. 𝐘𝐚𝐧𝐚𝐠𝐢 (𝐒𝐥𝐢��𝐞𝐫 𝐊𝐧𝐢𝐟𝐞) Yanagi are single-edged traditional Japanese knives used in a long drawing motion to cut precise … Here is a list of qualities to look for in picking out the best santoku knife for your kitchen. Japanese chefs not only use this knife to slice sushi but it is also very effective in skinning fish. The unique safety touchpoints makes the knife easier to manage especially in speed dicing due to its controlled rocking ability. Zen-Pou Vg10 Damascus TC Santoku knife … Santoku knives first … It … Choosing the right Santoku knife for you is essential. Santoku knives are solemn blades made for a lifetime, crafted for chefs and knife enthusiasts. No matter how often I used this knife, the knife retains the sharpness of its edge. It has the same cutting quality of a chef’s knife, with a high cutting precision of a great paring knife which provides ease in handling delicate food. This would be the perfect Santoku knife for a home cook. The name literally translates to ‘three virtues’ which refers to the knife’s triple threat ability: chopping, dicing, and mincing. Santoku Knife; Home Cutlery Japanese Knives. $399.00. The distance between these grooves can tell you the efficacy of the knife. A horrible finish would directly translate to bad quality. With wonderful quality, you will be glad to know that the knife is inexpensive as compared to most Santoku knives in the market. This is the most affordable santoku knife with the best blade quality that you can find in the market. Shun Kai by Ken Onion 7" Santoku Knife DM-0517 Rare Made in Japan. Shun is a luxury brand knife that is made in Seki, Japan. They clad and forge the knives by hand and can be considered luxury knives with superior standards. The Best Mid-Level Santoku Knife: Tojiro DP Santoku. Though the blade is hard, it is far from brittle. On the downside though, VG-10 is also quite pricey so this metal is only used to manufacture professional knives. Best overall Santoku knife: Shun Santoku Knife, Best budget Santoku knife: Mercer Santoku Knife. Overall, this is a wonderful brand of santoku knife. Cooks with smaller hands may find it difficult to cut with since slicing with the use of a chef’s knife can strain the wrist and the fingers especially in long and heavy usage. The Santoku knife, on the other hand, is used in a slicing motion. Where Did the Santoku Knife Originate? The Zelite santoku knife is quite thin and extremely sharp. This high-carbon stainless steel is made with bog iron that can withstand heavy use and pressure. Buy on Wayfair. . Not everyone can handle a chef’s knife efficiently. You will come to find that the handle offers great support because of its ergonomic design. 10% OFF ALL ITEMS (exclude some brands) PLUS EXCLUSIVE DEAL ITEMS. The story of the santoku knife begins in Japan. Oxford Chef high-quality and advanced Santoku knife. This is truly a luxury knife that offers both function and aesthetics. Zelite Infinity 7" Santoku Knife. It is a knife created to be used in various ways. CHRISTMAS SALES STARTS NOW!! This knife is well-known for its impressive edge retention. It is well-balanced and incredibly superior when it comes to maintenance and handling. They are sturdy and hard and tempered for durability. The chef’s knife is obviously larger in comparison. It offers the triple threat Santoku action plus the perks of a chef’s knife. You don't want your knife controlling you while you slice. The knife has a wonderful balance and is a great knife to use on a daily basis. In a recent visit to Japan, we came across these HSS (High Speed Steel) santoku, and thought they might be a fun addition to our store. The blade is definitely very sturdy having a thin blade that slightly widens up to the spine adding additional weight on the edge of the blade for heavier duty slicing. Though the knife a little heavy and much larger than other Santoku knives, control is easy because it is well-balanced. Based on the name itself, the Santoku knife originates from Japan which is popularly known as the santoku bocho or bunka bocho which is a general purpose knife. In the absence of the Granton grooves, the Damascus design has air pockets that allow great airflow preventing food from sticking to the sides of the blade. It has grooves on the handle and on the spine of the blade that allows me to slice with better control. The untrained eye may find the santoku knife just a typical knife but to a professional, finding a good santoku knife with the right features is everything. Steel: The Santoku knife is generally made from a harder steel than a chef’s knife. The ‘X’ stands for stainless and that 50 stands for the metal containing 50% carbon. Santoku is a multipurpose knife that can be used for meat, fish and vegetables. Itami Matsumoto 7-Inch Japanese Santoku Knife - Free Shipping. Tojiro's santoku knife held its own throughout the testing, butchering a chicken without trouble and filleting a fish perfectly, too. Even with just a 5” blade, the Zyliss mini is carefully crafted into a versatile knife. Open Box. Cuisinart C77TR-7SAN Triple Rivet Collection 7" Santoku Knife, Black **Gyutou is another versatile kitchen knife. It is an ultrathin knife that is as perfect as nakiri knife when it comes to slicing vegetables, meat and other food into really thin slices. How many santoku knives out there claim that they have the best quality knife you can get your hands on? Inspired by Japanese tradition, Nihon knives possess strength and pinpoint precision for the best performance. With the santoku knife, execution is simpler due to its lightweight and effortless maneuverability. On the other hand, the Shun Santoku Knife is the best knife to have in a professional kitchen from a professionals perspective. Most professional chefs prefer those made of steel for their durability and high corrosion resistance. These knives are going to be your drivers in the kitchen, so it’s worth putting in a little extra effort to make the best possible choice. Choosing the Best Santoku Knife: What Qualities to Look For? These knives are going to be your drivers in the kitchen, so it’s worth putting in a little extra effort to make the best possible choice. This site uses Akismet to reduce spam. One of the most comfortable knives to use is the santoku knife making it a chef’s favorite (even mine). In choosing a great santoku knife, having more grooves or air pockets closer to each other is better than a knife with grooves that are far apart. Santoku Knife Use. A great santoku knife offers superb responsiveness which makes it easy for anyone to handle and use. The knife was originally invented for Japanese homemakers. The small size is very light and easy to slice and manage. Based on the name itself, the Santoku knife originates from Japan which is popularly known as the santoku bocho or bunka bocho which is a general purpose knife. or Best Offer +$10.00 shipping. All-round knife for meat, fish and vegetables (Santoku = the three virtues). The Fibrox line has a beautiful and more comfortable handle as compared to this classic santoku line. Itami Matsumoto 7-Inch Japanese Santoku Knife - Free Shipping. The knife is beautifully crafted, forged and polished by hand. The handle is also treated to prevent it from getting molds and bacteria onto the handle. Characteristic is the blunt back of the blade, which forms a line … If the knife is at an equal level, then it is in perfect balance. Though the santoku knife is relatively smaller than a chef’s knife, cooks with smaller hands may still find it chunky. It makes the knife safer to use and easier to slice, dice or mince with. If there is no vibration at all, it will translate to the knife being burdensome in slicing food properly and that you will struggle to balance the knife in your hands. If the knife is slightly tipping to the blade of the knife, it would mean that the blade is heavier and that you would end up with a sore wrist after long usage. It has superb quality control and is smooth easy use that is most suitable for home and professional use. This is why I would recommend you getting a. With this feature, the knife also doubles as a small cleaver which is good for cutting meat. What is the Difference Between a Chef’s knife and a Santoku knife? X50CrMoV15 is the code for the highest stainless steel standard for knives. Based on the name itself, the Santoku knife originates from Japan which is popularly known as the santoku bocho or bunka bocho which is a general purpose knife. With these differences though, the Chef’s knife and the santoku knife are the most versatile knives often used by home cooks and professional chefs. The curve allows the knife to be used in mincing food in a rocking motion incorporating the unique ability of a chef’s knife. It is easy on the hands and requires little to no effort in slicing. This 18cm santoku knife benefits from a scalloped blade which reduces friction when cutting through food and allows the food to fall away from the blade. In as much as both knives are great, the main purpose of the knife and its efficacy mostly depends on the one using it. If this is your first Santoku or chef knife … In Japan, the Santoku Knife is native to almost … You’ll find the top brands as well as many exclusive items for … The ZELITE INFINITY Santoku Knife is created with an AUS 10 stainless steel grade that is popularly used in crafting Japanese knives. Here is an easier look at the top five santoku knives on my list. Most forged knives are pretty heavy but this knife is pretty lightweight. They are preferably made using steel for durability and versatility. The knife incorporates the single downward slice which makes it one of the most preferred santoku knives for sushi by master chefs. If this is your first Santoku or chef knife , you should reach out to a … It is also contoured to fit any hand grip. When it comes to multipurpose usage, there is nothing that can beat the Mercer Culinary Genesis Santoku Knife. In a recent visit to Japan, we came across these HSS (High Speed Steel) santoku, and thought they might be a fun addition to our store. 2. Overall it is a great knife for those who have normal-sized to large hands. Japanese Knives Japanese Knives Exceptional sharpness, tradition, craftsmanship, and performance—with contemporary design for the ultimate kitchen knives. Santoku is a knife for home kitchens enabling  people to cut meat, fish and vegetables with one knife. The Santoku knives are created to be harder and denser knives making it a sturdy knife to slice through tendons and cartilage. Carrying out precise cuts are generally easier and more flawless using the santoku knife. Santoku is a versatile kitchen knife**. The Victorinox Swiss Santoku Knife is by far the most affordable knife crafted to provide every home with a quality santoku knife. After the WWⅡ, people started to eat more fish, meats, and processed foods. It has a smooth glide and it requires very little effort when I’m cutting. Santoku Knife; Home Cutlery Japanese Knives. The nakiri knife is …