Learn how your comment data is processed. ... but in some cases the disadvantages are more drastic. The Sanga, or Africander traits were concentrated on to maintain the sub-tropical effects of the breed's hardiness. 5" height from three side and manger etc., on one side. Arizona's beef industry manages more than 71 percent of the state’s cattle and calf inventory. After the second cross, breed percentages were no longer factored into the breeding program. There’s dairy, beef, and some beautiful dual-breeds who are great for dairy or meat. The Barzona Breeders Association of America is non-profit organization established in 1968 to serve its growing number of breeders. The Bos Indicus factor slowly became eliminated due to undesireable traits such as low fertility, late maturity, and excessive leather. Francis Bard and his wife set out to develop a breed that would be adaptable and which would do well under the rigorous range conditions of their particular area. Different cattle feeding systems have their advantages and disadvantages. Within 20 years after the initial cross-breeding trials a superior cattle breed, performing better than other breeds in the bushveld of the Northern Transvaal, had been established. The name "Bonsmara" was derived from "Bonsma", the man who played a major role in the development of the breed, and "Mara", the farm on … Copyright (c) 2017 BARZONA BREEDERS ASSOCIATION. Barzona Cattle Characteristics. No outside blood was added to the herd after 1955. These cattle are calm and not angry plus they can easily adapt to the climatic environment. Currently the breed is found and raised mainly in the United States. The cows are pretty poor milkers, but produce enough milk for their calves. They decided that no single existing breed would be able to do the necessary job for them and that they could only develop the desired characteristics through careful blending of genes from several breeds. John Luc. Thus, the Barzona breed became the only breed developed in the US to be established through the dam line, based solely on performance. Humphrey's knowledge of the ranching business combined with Bard's business sense and background in agriculture provided the bedrock of the development of Barzona cattle. They have very hardy and strong feet and legs which are very suitable for browsing tough conditions. This completed the infusion of blood into the genetic pool and the Barzona breed was slowly developed by careful planned matings to blend these different breeds and fix the desired characteristics. The Barzona cattle are a domestic breed of beef cattle developed in the United States. The best cattle in the developing breed were moved to Bard Kirkland Ranch in 1948, and in 1959 the entire operation was moved to that ranch. The cows are very fertile and known for their easy calving. Raymond Boykin. The Barzona. Our Barzona cattle are organically raised on prairie shortgrass in semi arid Southeastern Colorado. The breed is also well adapted to the rugged and rocky area, do well in extreme temperatures and sparse rainfall and also can do well in scattered feed. The Simmental cattle are a very old breed of cattle, and their history dates back to the Middle ages. The association provides a registry of purebred and percentage Barzona cattle and promotes the continued improvement of the Barzona breed. The Barzona are a breed of beef cattle, developed in the United States, in the high desert, inter-mountain region of Arizona in the 1940s and 1950s. Cattle Breeds - Bazadaise Bazadaise History The Bazadaise (pronounced Baz-A-Day) originates from France and the historic town of Bazas, where a Herd Book was established in 1895. They are, in approximately equal proportions, a combination of Africander, Hereford, Beef Shorthorn and Angus. ... Barzona Cattle Breeds of Livestock - Barzona Cattle … Bard Cattle Company has raised and marketed Foundation Barzona Cattle since 1974. The breed was first imported into Australia in small numbers in the early days of colonisation and reintroduced in the early 1950s via the USA when the … Review full breed profile of the Barzona cattle in the following chart. Young growing grass or other high-quality pasture crops usually supply ample nutrients, such that mature and young growing cattle can consume sufficient good-quality mixed pasture … Photo and info from The Cattle Site and ansi.okstate.edu. The name "Bonsmara" was derived from "Bonsma", the man who played a major role in the development of the breed, and "Mara", the farm on … It was felt that three-eighths Brahma blood in the Santa Gertrudis was good from the standpoint of browse utilization, hair and hide, small calf at birth and good milking ability. The bulls are very hardy and vigorous, exemplifying high libido. With this in mind, it is wise to learn about the history, uses, temperament, health, and pros and cons of each breed before … The cattle went to a few serious breeders who were dedicated to their continued development and improvement. Bard and Humphrey's dedication to keeping records and performance data and their unmerciful selection pressure on the cattle for the desired traits and culling those animals that did not measure up to their standards is responsible for the built-in quality of today's Barzona cattle. The entire shed should be surrounded by a boundary wall of. Thus, the Barzona breed became the only breed developed in the US to be established through the dam line, based solely on performance. Barzona cattle are medium sized animals. Their actual … The Aricander bulls were bred to Hereford cows, and the Hereford cattle breed was selected for their good hindquarters, early maturity, close sheath and range ability. Near the center of Arizona, northwest of Phoenix, the country rises from the desert into the rough, rugged Bradshaw Mountains. The BBAA is flexible, … They are actually among the oldest breeds of cattle and widely … This site uses Akismet to reduce spam. Each breed has its own advantages and disadvantages, and what will work well for one family probably won’t suit another. They have very good temperament and are relatively very easy to handle. Numerous byproducts can also be made from the bone, … These hardy, red haired cattle are adaptable to extreme temperatures, sparse rainfall, rigorous range conditions, and calve … The feeding area should be provided with 2 to 2 ½ feet of manger space per cow. The development of the Barzona began in 1942 when F.N. Bard, an Arizona rancher, decided to develop a breed that would be adapted to their area which was rugged and rocky, with extreme temperatures, sparse rainfall, and … Barzona. The performance-based development process utilized a base of Hereford/Africander commercial cows and added genetics from Angus, Santa Gertrudis and Zebu cattle. At this time he purchased a load of King Ranch bulls, both Santa Gertrudis and Africanders, to breed to the native cows. They bred the cattle for smaller frame size … It became clear that the only important factor was the performance of the individual cow, her ability to reproduce annually and raise a salable calf that would be competitive from weaning clear to the rail. In January 1968 the Barzona Breeders Association of America was formed in Phoenix, Arizona. The Angus cattle breed was selected for their carcass qualities and marbling characteristics, and also for small calf at birth, rich milk and good hindquarters. The Bard-Kirkland ranch was sold and the entire foundation herd of Barzonas was dispersed. Read some more information about the breed below. The only disadvantage associated with them is recognition. And finally the Barzona cattle were a very hardy breed which were well adapted to their native area of Yavapai County of Arizona state. They are well adapted to their native climates. We also have a few Herefords around and keep some of the crossbred heifers, as this cross gives us the BEST commercial cows. Currently the breed is found and produced mainly in the United States. Francis Bard passed away in Wickenburg, Arizona, in January 1970. Most of our cattle are registered Barzona cattle, and we strive to keep many of the original characteristics in our seedstock. Barzona cattle are actually a beef cattle breed. Discuss the advantages and disadvantages of your favorite breed. Remains of domesticated cattle dating to 6,500 B.C. Efficiency. Grazing is the dominant land use in Arizona, making up 73 percent of Arizona’s total land area and approximately 98 percent of Arizona’s total agricultural land, with cropland accounting for the remaining 2 percent of … Bard and Humphrey determined that for cattle to cope with this environment they had to be of a hardy nature, able to take care of themselves and that certain characteristics were needed: natural fertility, good mothering instinct, milking ability, aggressive breeding habits, feet and legs to handle tough country, ability to utilize excess of browse, wild type grazing habits, easy calving, heat tolerance, insect tolerance, medium size with the conformation of a profitable beef animal. Cattle Shed . In 1945 Bard employed Elliott S. (Jack) Humphrey to head his breeding program with instructions to find a breed or make a breed of cattle that, with the same number, on the same range, will produce more pounds of good sellable beef. Find Barzona breeders . About 10 - 15 years ago he bought out a herd of 20 or 30 bred Barzona cows. They occasionally have white on the underline or switch. The land was rugged and rocky, the temperatures were extreme with minimal rainfall and sparse feed. They are raised mainly for meat production. The calves are small at birth, averaging 40-60 lbs, but they grow quickly and are comparable in … Emphasis was on … The Barzona is definitely a “no frills” breed, requiring less care and expensive inputs than other breeds. In 1959, Eileen and Bill Lamont (Angus breeders from Maidstone, SK), became interested in Mary's speckled cattle, bought their first speckled heifer. Actually the breed has been bred to be especially hardy, having good heat, insect and disease tolerance. They are, in approximately equal proportions, a combination of Africander, Hereford, Beef Shorthorn and Angus.They have been bred to be especially hardy, having good … In 1942 he bought a herd of purebred, unregistered, mountain-raised Hereford cows. Beef cattle production, whether on range, improved pasture, or in the feedlot, is most economic when feedstuffs are used effectively. Currently the breed is found and produced mainly in the United States. The cows are very fertile and known for their easy calving. By 1968, Barzona cattle were genetically recognized as an established breed, were well accepted by feeders and packers and the bulls were in demand by commercial ranchers for use in crossbreeding programs. As increasing numbers of cattlemen were becoming interested in having purebred herds, the need for a breed association was apparent. Temperatures varied from the teens in the winter to over 115 degrees in the summer on the 400 square mile area. There are many breeds of cows. It was developed in the 1940s and 1950s in the high desert, inter-mountain region of Arizona. CattleToday's Q & A Boards are a Cattle Forum for swapping information and asking and answering questions about breed, health problems, beginners questions and jokes about cattle and horses. They are distinguishable by their longish head and may be either horned or polled. The Bos Indicus factor slowly became eliminated due to undesireable traits such as low fertility, late maturity, and excessive leather. Livestock farming involves the rearing of animals for food and other human uses, such as producing leather, wool and even fertilizer.This type of farming primarily applies to cattle or dairy cows, chickens, goats, pigs, horses and sheep but it is also increasingly relevant for other animals such as donkeys, … Santa Gertrudis bulls were chosen for their Shorthorn genetics. The weaning or market weight of the calves is affected by genetics, milk production of the brood cow, availability of pasture and / or creep feed, and environmental conditions such as temperature, … Within 20 years after the initial cross-breeding trials a superior cattle breed, performing better than other breeds in the bushveld of the Northern Transvaal, had been established. Mrs. Bard managed the business until 1973 when it became necessary to liquidate the ranch. By 1968, Barzona cattle were genetically recognised as an established breed, were well accepted by feeders and packers and the bulls were in demand by commercial ranchers for … We run about 75 head of cows on 4 pastures, and feed the calves from … The Barzona beef cattle breed began in Arizona, USA in 1942. The breeds selected to form the genetic pool were Hereford, Angus, Africander and Santa Gertrudis. From the Angus they wanted good carcass and marbling characteristics, small calf at birth followed by rich milk and good hindquarters, a Zebu-Angus bull was chosen. When choosing a breed of cattle, there are other factors to consider as well. Angus Breed types: Black Angus: The Black Angus is a large polled breed of beef cattle with a solid black color, and a short, compact body. It was to lead to the development of what is now known as the Speckle Park cattle breed. Skip to content. Our average rainfall is about 11” per year. The Barzona Breeders Association of America was formed in January 1968 in Phoenix. Montgomery, AL 36117 (334) 430-0563. The Barzona is bred and selected for qualities of heat tolerance, insect and disease resistance, hard-footedness, browsing and wild-type grazing, and the ability to travel long distances to and from water. The factors that influence weaning or market weight and calf crop percentage are most affected by breed selection. 9 Reasons to Get a Jersey Cow (and 3 Reasons Not to) Why a Jersey Cow? They always have Vitalex mineral supplement and trace mineral salt available. Most beef cattle are raised on pasture from birth in spring up till autumn (7 to 9 months). Barzona cattle are medium sized animals. My neighbor runs about 400 mother cows and probably twice that many stocker cattle. 1 was here. Africander cattle developed from the native Khoi-Khoi cattle of the Cape of Good Hope which are thought to have arisen from the longhorned Zebu and the Egyptian longhorn. Cattle Feeding. They started with the premise that cattle and the traits that allow them to survive and produce marketable beef on a regular and profitable basis, must match or be compatible with their environment. All along the manger, there shall be 10" wide water trough to provide clean, even, available drinking water. With Barzonas in the hands of these practical cattlemen, supported by a well organized and active association, the stage was set for this breed to go ahead and make a substantial contribution to the beef industry in America. Black Angus beef is popular with ranchers due to their ease of keeping and large amount of meat produced. They are specially designed for greater benefits and fewer or no disadvantages. Read some more information about the breed below. They are very heat tolerance and insect and disease resistance. 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The Barzona is a composite breed of beef cattle developed in the high desert, inter-mountain region of Arizona in the 1940s and 1950s. Weather conditions were variable and included long periods of drought, very wet spells and snow in the higher country. His heard is mostly black today, but over the years he has tried many different breeds. The Africander were used for their ability for high browse utilization, good milk production, hide, pigment, relatively small calf and hair coat for heat and insect tolerance. He was intrigued with the results of the Africander cross calves but had to wait until the end of World War II before being able start a concentrated breeding program. They are a versatile breed of cattle originating in the valley of the Simme River, in the Bernese Oberland of western Switzerland.. Wanted from the Africander were good milk production, ability for high browse utilization, small calf at birth, hide, pigment and hair coat for heat and insect tolerance, close sheath, body depth and genes for marbling without excessive back fat. Fertility and Calving Ease. Some of cattle food include: hay, straw, silage, legumes, wheat, crop residue, pasture, maize, soyabean, etc. Humphrey spent months researching the vegetation, stock water, climate and actual type and lay of the land. This is where Francis Norwood Bard set out in 1940 to develop a cow herd that could thrive in such a tough environment. The Barzona Breeders Association of America was formed in January 1968 in Phoenix. Barzona cattle are a composite breed of Afrikaner, Hereford, and Santa Gertrudes beef cattle which was developed in the high desert, inter-mountain region of Arizona in the 1920s and 1930s. Some authorities date the domestication of cattle as early as 10,000 years ago, and others almost half that amount of time. They are generally orange-red in color, but their body color may vary from dark red to light red. Thus began an association that lasted twenty years. The breed was built on the Hereford cows previously purchased and daughters from the Afrikander crosses on these cows. These cattle cannot … However, according to Ms. Nancy Bard Nunn of Barzona Breeders of America, the Angus influence in the breed has significantly been reduced over the years by eliminating animals with Angus background … All I remember about them is the red color and that they jumped … The cattle grew quickly, were hardy and quiet natured. Floral City, FL 34436 From the Hereford they specifically wanted early maturity, hindquarters, close sheath and ability to thrive on the range. Barzona. 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