It should, but the cake layers will take slightly longer to bake. In einer Schüssel die Buttermilch mit Öl homogen mischen. ), 2 Tbsp heavy cream (or whipping cream) (29 grams). Stored it in the fridge but took it out the night before to serve room temperature. Stir together with remaining 1/2 cup melted butter and mix well. The layers and cream cheese frosting are very forgiving and easy to work with. Thank you for pointing that out!! Store in refrigerator. Hope that helps, happy baking! Or if the the calculation is easier, you can double it too! I’ve never baked with coconut sugar before, so sadly I’m not sure about that part. Can you plz let me know the time and temperature adjustments for 8 inch cake . Red velvet Cake with Cream Cheese Icing and Oreo Cookies. The frosting was AMAZING, Pipes like a dream, taste even better. I am not exaggerating, after this recipe it will be your GO TO! I tried the recipe turned out well. This classic red velvet layer cake recipe is moist, tender, and delicious! I was wondering if you could give me ingredient proportions for 3 9in?? I’d recommend using it: https://www.foodnetwork.com/recipes/stars-and-stripes-cake-5313264. I want to try this recipe and I want to make sure that doesn’t happen again, I felt like i had to trim a lot off because of it otherwise it sort of looked domed shaped. Die Backform mit Pergamentpapier auslegen. 1st time trying layered cake actually! Hope that helps, happy baking! See more ideas about cupcake cakes, sweet treats, delicious desserts. I just ordered one on amazon though, and I plan to test it soon Stay tuned!! If you’re already using that and still want a stronger color, you can try adding in a bit more food coloring next time <3 hope that helps, happy baking! It’s also delicious, and I highly recommend it! Hello! Is it listed by accident? I just wanted to confirm if 11 was a typo or not lol. Feb 8, 2019 - This Oreo Cookie Dough Red Velvet Blondie Layer Cake is made with layers of red velvet blondie and eggless oreo-filled cookie dough. Do I need to lessen the batter I use, or will it work fine? Discover (and save!) your own Pins on Pinterest Oreo Cookie Cake. I’m leaning towards using Dutched cocoa because of the extra acidic ingredients added to the mixture ie vinegar and buttermilk . Or two layers? Just be sure to also use a sturdy buttercream with it . Thanks so much!!! If you want to add less powdered sugar you can, but it will change the consistency of the frosting and make it more difficult to decorate with. 25 cm for 22-24 people, Thank you so much. 8. I’ve never gotten it before, or specified that in my recipes!! Email. This recipe isn’t quite as sturdy as my vanilla or chocolate cake layers, but it should hold up in a wedding cake as long as the tiers are properly supported! FYI I’m a beginner. I used it for a semi-naked cake last February and it worked great! Click on 'select file' to upload your custom design or photo for your cake. I think that should make about 1 1/2 dozen. Oreo Layer Cake. Or will that throw off the consistency (, Hi ? if so, how many will it make? Reserve … RED VELVET BROWNIES. https://pizzazzerie.com/recipes/desserts/red-velvet-oreo-truffle-chocolate-cake This is an approximate serving guide: Velvety, fluffy, spongy and delicious four layered Red Velvet Oreo cake filled with oreo cream cheese and buttermilk layer of Red Velvet. This recipe isn’t quite as sturdy as my vanilla or chocolate cake layers, but it should hold up in a wedding cake as long as the tiers are properly supported! Thank you! I tried tons of different recipes to see what ratios I preferred, played around with the amount of leavening agents, and went through 4 iterations of recipe testing. This will help prevent a gritty texture. Yield: 8 – 10 people 1 x; Scale 1x 2x 3x Ingredients Oreo Crumbs. Thursday – 10:30-5:30. Hi! Our classic red velvet sponge, made with chocolate and vanilla, with a distinctive red colour and hand decorated with velvety smooth cream cheese icing. I’m impressed by your perseverance, and happy to hear it still tasted great! In einer zweiten Schüssel die restlichen, trockenen Zut. It did not work well in the detailed pan and totally stuck despite me liberally coating it/flouring it. Remove pans from oven, and allow them to cool in the pans for 10 minutes. Am I able to make this cake in a sheet cake pan? Hi Humairaa! 2 (4 ounce) boxes cheesecake flavor instant pudding and pie filling mix. You can use other milk in place of the buttermilk in this recipe, but it will change the texture a bit! I’d think baking them for 16-18 minutes should work. 2 1/2 cups all purpose flour 2 cups sugar 1 Tablespoon cocoa 1 teaspoon salt 1 teaspoon baking soda 2 eggs 1 1/2 cups oil 1 cup buttermilk 1 Tablespoon vinegar 1 teaspoon vanilla 2 oz. to help give the cake structure, and let the batter sit for at least 30 minutes before baking to give the GF flour time to absorb some of the moisture from the batter. I tried it out in two different bundt pans, first one of the nice detailed ones and then a very simple rounded shape one. Below are some alternatives: 1 cup buttermilk = 1 Tbsp lemon juice or white vinegar + enough whole milk or alternative milk to make 1 cup 1 cup buttermilk = 1 cup alternative yogurt (soy, oat, almond, coconut, etc.) Just wanna ask and clarify one, do i really need to put 11 cups of powdered sugar? (Sorry if you have answered this before) Thanks!! I have learned so much from you. It’s the sweet marriage of buttermilk and vanilla with a little cocoa for good measure. I don’t want it to melt and I am afraid it will be too hot. It had great structure, tasted great, but the texture was the same as my vanilla layer cake recipe. I have made the red velvet cake twice now and it keeps sinking, I have no idea what I am doing wrong, any ideas? I also made another batch with using 2, 8 inch rounds because I needed crumbs to cover the sides of the cake. Love your recipes and tutorials. I haven’t tested it out yet, but it should!! Can it be left out but covered? Ive never had to bake a 10” cake before love your recipes. While I love making challenging cake designs, sometimes it’s nice to just make a classic layer cake. It was my first red velvet cake I’ve made, but both me and the client loved it! Delivery #Amsterdam & surroundings Download Nutritional information here. This recipe makes about 7.5 cups of batter! I would love to make this cake for my baby shower, I am having a son. Hope that helps, happy baking! Red Velvet Desserts A Collection of Cakes, Cupcakes, Cheesecake and more - The Cottage Market. This added both flavour and color in just the perfect way. This version is super moist with just the right amount of tang! Liquid food coloring can work if you’re trying to make a light color, but be careful not to add too much, or it can make the frosting too thin. I made this recipe for Thanksgiving and it was great! Crush whole Oreos in a Ziploc bag or food processor into fine crumbs. As long as the tiers are properly supported, this recipe should work great in a tiered cake! I only have two nine inch cake pans. No one seemed to mind but they raved on how moist and good the cake was! Is this a two layer cake for an 8” cake tin? Hi Chelsea I just noticed the ingredients contained no baking powder.! Please find below a selection of products available from Primrose Bakery. The soft, crumbly Red Velvet cake layer is topped with an incredibly more-ish Oreo truffle. Thank you so much!! If you don’t use it all, you will have “pink” velvet cake, not red velvet cake. Plus, it's easy to make! I haven’t actually tested it out for cupcakes yet, but it should! What did I do wrong? I add 2.5 cups into each of my 7 layer pans. This 15cm red velvet cake has 6 of layers cake and fresh vanilla buttercream filling and coating. The cake got the name since it was so smooth. Close, All rights reserved to Van Ness Cupcake - 2020 Developed by. Hope that helps, happy baking! When you make a red velvet cake, you expect it to have that gorgeous, deep red color when you cut in. Can I use it again? This version is super moist with just the right amount of tang! Place a single layer of Oreo cookies in the bottom of a baking pan. I wanted moist, spongy, tender cake layers, sandwiched between generous layers of cream cheese frosting. Smooth using a bench scraper, then chill the cake in the fridge (20 minutes) or freezer (5 minutes) until the frosting is firm to the touch. I am a stay at home baker and I have tried few red velvet recipes but by far yours tested so good! This recipe should work just fine under fondant / as a tiered cake. The last resort would be to use cake strips, which help sometimes if nothing else does! Grease and line three 6-inch, or 3 7-inch cake pans. Thank you for your help and any tips! Pour on the topping and let cool. It’s also delicious, and I highly recommend it! A beautiful cake! With that in mind, I always say that wedding cakes (esp in the summer) should never sit outside. I don’t like using them myself (they’re a bit a of a hassle), but some people swear by them. By continuing to browse the site you are agreeing to our use of cookies. www.vannesscupcake.c, Some though times ahead for us all! I hope that helps, please let me know if you have any other questions!! cream cheese 1 stick unsalted butter 1/2 cup 4 cups powdered sugar INSTRUCTIONS. Let me know! Hi, Chelsy! And here we have it. I know you have specific cupcakes recipes for your vanilla and chocolate cupcakes versus just using the cake recipe. Happy baking! I know you have experience with wedding cakes and I’m just looking for a trusted recipe! Spread top and sides of cake with White Chocolate Frosting. Decorated with a white chocolate drip, red chocolate pearls and oreo cookies. 1 (15 1/4 ounce) box red velvet cake mix. It still works, but they’ll make super flat cupcakes! Hope that helps, happy baking! I actually tried this recipe last weekend for a red velvet roll cake, and it worked great! Red Velvet Oreo Cake € 35,00 – € 75,00. Place the remaining cream cheese buttercream into a frosting bag fit with a Wilton 1M frosting tip. You can, but I’d bake two layers and save 1/3 of the batter, then bake the third cake layer after! I have tried using both gel food color and liquid food color but none of them is helping. The frosting won’t spoil in that short of a time, and it should allow the cake to thaw. For additional flavour and texture I added some chopped up Oreo cookies between each of the cake layers… Oil gives the cake a fluffier texture. What are your thoughts on using Dutched cocoa instead of natural cocoa ? 1.5 batches should work great 4 layers that size. I did your other red velvet recipe semi naked and it was fine. 1 box red velvet cake mix (cook as directed on box for 13 X 9 cake) 1 can cream cheese frosting (16 oz.) Well, this red velvet cheesecake is frosted with a good, thick layer of cream cheese frosting too. READY IN: 1hr 10mins. , For sure!! In a large bowl, whisk together the vegetable oil, eggs, buttermilk, white vinegar and vanilla extract. Love from Nigeria. Step 2: Pour the batter into a 15 x 10 x 1″ pan. If you don’t have gel food coloring on hand, you can also use liquid food coloring. Full recipe at Delish.com. Think that will work out well? Add the flour, sugar, baking soda, baking powder, … Making my gluten free daughter red velvet cake from your recipe? I’ll try a different recipe next time. I was able to make two dozen cupcakes using your recipe 1:1 scale – although I think I may have messed up baking soda measurement, the cupcakes didn’t rise well. If you want to make 4, 7-inch cake layers with this recipe, I’d recommend making 1 1/2 batches! Add a thin coat of frosting around the cake, to fully cover the cake layers. Learn more about Chelsweets Privacy Policy. I would guess it would make 2-3 dozen! Would this recipe work for cupcakes as well? Add an even layer of buttercream between each cake layer. Mini cupcakes are the best for events or celebrations! Feb 15, 2012 - This Pin was discovered by Allyson Atencio. 10 cm for 4-5 people Oct 14, 2018 - Red Velvet Oreo Cake. I did put them in the refrigerator for a bit before frosting them. Recipe by Cheryl M. so moist and yummy. I like me cakes moist . Christmas is loading... ✨ Any suggestions? Can this recipe be used for cupcakes? Red Velvet Layer Cake Red Velvet Layer Cake Be the first to review this product. 1 box Red Velvet cake mix (Or your favorite from scratch recipe, two round 8 inch layers) 3 eggs 1 cup water 1/4 cup oil 1 3.5 oz Jello cheesecake filling mix 1 1/2 cups milk 1 6oz container of Cool Whip 2 packages of Oreos with seasonal red filling (you'll need about 1 1/2 packages) instructions. So glad this is for a 6inch layer cake!!! If … I made your vanilla cake which tasted delicious however it did not bake flat, the sides were slightly lifted, is that normal? A couple discrepancies I see… Written recipe states 1 cup buttermilk and (3 )6″ cake pans. Clearly I just need to develop a proper red velvet bundt pan recipe for us! Is it correct, no baking powder used in this recipe ?? Cream Cheese, softened 1/2cup sugar 2 cups thawed COOL WHIP Whipped Topping 12 OREO Cookies, coarsely crushed Instructions. This cream cheese frosting recipe is also stiff enough to pipe a beautiful border around the top of the cake, which is exactly what I did for this cake! You can definitely make a drip cake using this cream cheese frosting! Next product Rose Layer Cake. Red Velvet Oreo Cheesecake : Silky smooth red velvet cheesecake topped with a tangy cream cheese topping. How much of the ingredients would I need for 3 layer 5 inch pans? One question, though. Hello!!! Sold by the full dozen (12) per flavor. Thank you ! Does the cheesecake displace the cake? My favorite red velvet … So sorry for the delayed response!! All of our vegan cupcakes are baked without any dairy or animal products but are baked in the same environment where these products are used and therefore we cannot guarantee that they won’t contain traces of any of the above. I’ll update the recipe card to reflect that . It’s included in this recipe: https://chelsweets.com/2020/02/24/white-chocolate-raspberry-cake/, I want to make a smaller version of the cheesecream buttercream I need to make a smaller size for 9 inch cakes, Do you mean for 9 inch cakes that are a single layer? I would like a red velvet sheet cake. If I make this recipe with 2, 8 inch pans does it change the cook time or the temperature I should use? It’s 1 cup of buttermilk, and you can use 6 inch or 7 inch pans. Red Velvet Oreo Cake € 35,00 – € 75,00. My wedding is in August and me and fiancé love red velvet. Tuesday – CLOSED. Thank you again for sharing! Red Velvet Oreo Truffle Brownies. Hey Chesley! Red Velvet Oreo Cheesecake Icebox Cake A no bake icebox cake with layers of red velvet cheesecake mousse, red velvet oreos, and a white chocolate whipped cream Prep Time 20 mins Also, can I sub coconut sugar for white sugar? When I was growing up I remember eating Red Velvet Cake at our annual family Christmas party. I have a great sturdy cream cheese frosting that would work great! Preheat oven to 350°F (176°C) and prepare three 8 inch pans with parchment paper in the bottom and spray the sides with non-stick spray. what type are you currently using? 2 8-inch cake layers should be about the same thickness as 3, 7-inch cake layers, so the bake time should be the same hope that helps, happy baking! It says to use 2 tsp which is 8g. That’s why this cake recipe uses only oil. Available Sizes: Clear: Upload Image or customs design. I wanted to ask tho , what about for 8inch round pans . I made an oreo red velvet cake based on my vanilla layer cake recipe, which was good. #vegancupcakes #vegancakes Amy on October 25, 2015 at 9:01 am . And I think it would look great in that style , Is the cream cheese buttercream sturdy enough to make a 3 tier wedding cake. Hi Janet! Question: would this cake hold up as a two tier wedding cake? Sometimes, just sometimes messy things look so delicious. Thanks! Jan 28, 2016 - This Oreo Cookie Dough Red Velvet Blondie Layer Cake is made with layers of red velvet blondie and eggless oreo-filled cookie dough. Made this cake one week ago for my husband’s surprise birthday dinner. MAKE IT SHINE! I hope that helps, happy baking! It’s thick, has great structure, and pipes like a dream. We hope that w. In order to give you a better service Van Ness Cupcake uses cookies. If you try it, please let me know how it goes! I just updated the instructions to reflect this. Butter can add a lot of flavor to a cake, but oil adds a lot of moisture. Divide the batter evenly between the prepared pans, and bake for 27-30 minutes. I personally prefer this recipe, so I’d recommend this one Happy baking!! For example: Sleeping in on a weekend morning. The 7 inch layers weren’t super tall, so if you make 8 inch layers, I’d recommend only making 2 layers. Send Text Message. I’m planning to test it out next weekend . Please let me know how it goes <3. I am confused about the coco powder. Pour over baked red velvet brownies and gently press down in an even layer. I don’t have any six or seven inch pans. Is this recipe able to be done as cupcakes? Thanks for the tip!!! Save Pin Print. should I just double the recipe? It can’t get any better. Hi Demi! pkg. 9" LAYER. Place the milk chocolate chips in a medium-sized bowl. The chocolate drip takes the flavour to a whole other level and the rainbow coloured sprinkles and stars ramp up the party vibe! I’ll be making the recipe into cupcakes for a Christmas baking contest this weekend and will be using the leftover icing. 11" LAYER. Stottie Cake. See more ideas about cupcake cakes, sweet treats, delicious desserts. Would this recipe be able to be converted into a gluten-free recipe by subbing the flour for a gluten-free flour with xanthan gum? I put a little over 600 grams in each pan. Hi Molly! Please upload in JEPG format. Can I make this in 3, 8 inch rounds?! The battle for cake supremacy has begun: In the Red Velvet corner pillowy moist layers of London’s best Red Velvet sponge! Red Velvet Layer Cake. Decorated with Red Velvet cake crumbs ad enriched with chocolate, and red velvet chocolate truffles. My 3, 7-inch layers that I made with one batch of batter weren’t super tall, so I’d recommend making 2, 8-inch cake layers if you want to make that size with one batch of batter! You should be able to make cupcakes with this recipe, but sadly I haven’t tested it out yet! Thank you for sharing, your recipes are incredible! I’d like to make a 3 or 4 layer ideally but sometimes find doubling up does strange things to the batter (another excuse to buy a third cake tin) x, It tests amazing! To substitute cake flour for all-purpose flour use 1 cup plus 2 tablespoons cake flour for every cup of all-purpose flour. I use cultured buttermilk. Hi! What should I change other than the flour? *I only used 3/4 of the can 1 package chocolate bark (milk or white chocolate) - ( *I used Baker’s Dipping Chocolate that comes in the cups) wax paper; Instructions. , In order to give you a better service Van Ness Cupcake uses cookies. The only thing I had was that it got a little brown/ caramelized type around the cake so I ended up trimming the sides( if you have any tips to prevent this please let me know! I’d like to make this as a 3 layer 8” cake. Hope that helps, fingers crossed your next try in a success! Oreo Cookie Dough Red Velvet Blon Layer Cake Life Love And Sugar. Would it be possible to substitute the vegetable oil with coconut oil? I’d think they should bake for 16-18 minutes! It's a deliciously dense cake. Preheat oven to 350 degrees F (175 degree C). One more question…..how many cups does this recipe make??? Please leave a rating, and let me know your thoughts in the comments section . To make these brownies even more amazing, I'm pleased to say they are probably the easiest brownies you will ever make, mainly due to the cheating inclusion of a Betty Crocker red velvet mix. https://www.crazyforcrust.com/red-velvet-oreo-cheesecake-cake Thaw it to room temp the day of, and give it a really good stir to get it smooth again. I followed the recipe exactly. This cake should work great in a wedding cake as long as the each tier is properly supported and you use a central dowel . It’s a butter cake recipe, and a bit denser than I like a red velvet cake to be. This recipe would actually work great to make 2, 9″ cake layers! This cake is great for birthday for all the oreo lover out there in Dublin or beyond. Can I make the cream cheese frosting black with the black cocoa powder? Grease and flour a 9×13” baking dish. Happy baking! I don’t usually recommend this recipe for cupcakes. I kept things simple with this cake, and used crumbled cake tops to decorate the sides of the cake. Can i substitute the butter milk for any other milk? Decorated with a white chocolate drip, red chocolate pearls and oreo cookies. bottle. I wonder if maybe the recipe that was just posted for the red velvet cupcakes (the grinch ones) would be better suited for the bundt pan as it has half butter instead of all oil. Was wondering if you think replacing the red gel coloring with a blue one will be okay? sometimes those things can affect how the cake bakes. You can always half this recipe, or I share the recipe on in a smaller batch/amount here: https://chelsweets.com/2017/11/24/the-best-cream-cheese-frosting/. Learn how to properly wrap and freeze cake layers here. These cake layers can be made in advance! Could this be used for a Red Velvet roll? This royal and classy cake will enhance the mood of your birthday or anniversary party. The inside of the cake turned brown, so I must have not measured the coco carefully. Carefully flip the layers out of the pans, and place on a wire rack to finish cooling. What do you think I should do? These cupcakes are so rich in flavor, perfectly moist and topped with a fluffy Oreo cream cheese frosting. In the Oreo corner layers of our best-selling Oreo encrusted buttermilk sponge… Who wins? Would you recommend using your other recipe at the beginning of your blog post or this one? That won’t come out small . Welcome to Cake Tin Delights. I would store this in the fridge, because it’s frosted with a cream cheese buttercream. Thank you! Pipe a border around the top of the cake. Pro-Tip: Don’t skimp on the red food coloring. It was really nice! If I am making my own buttermilk for this recipe by adding a TBsp of vinegar to my milk, do I still add the TBsp of vinegar the recipe calls for as well? Thank you for sharing. Haha I finally shared it!!!! It's a deliciously dense cake. Rather than cake, it’s made with cheesecake and the blend is unbelievable. Thank you! Hi, Can I use this Red Velvet cake recipe for a wedding cake , or would it be to soft? <3. Die rote Pastenfarbe dazu geben. Just be sure each tier is properly supported with dowels or straws, and you’ll be good to go Hope that helps, happy baking! SERVES: 12. Best Bets. As long as the cake is properly supported, this works great in a tiered fondant cake! My cream cheese buttercream is a dream to frost with. I like use light colored pans, sometimes pans made from dark metal can conduct heat differently. Honestly, THE GREATEST red velvet cake recipe I have come across. Assemble Cake: Place 1 layer Red Velvet on a serving platter. I’d made a half batch of batter! I tried to bake this cake today and it didn’t come out. I was wondering if I would need to change how much batter to make if I wanted to make 3 8 inch cake layers? Total heaven in every bite! You can either add slightly less cocoa powder, or use a different type of food coloring that’s more potent! <3. cups milk. Thank you! Red Velvet Cake. Hi, can you plz clarify the amount of cocoa powder in the recipe plz .Thanks in advance .? I plan to follower your wedding cake videos (already did for 1 wedding cake) and plan on using your buttercream. Please note we no longer offer bespoke cakes. chocolate chips 8 oz. <3. View all posts by Chelsweets. Hi! Is it ok to refrigerate this frosting? June 28, 2016 by Wangeci 1 Comment. Surprisingly, my husband actually ate this cake! This recipe is super moist, so I’m not sure it would hold together to make a roll cake! SELECT YOUR SIZE. I baked for about 30-35 minutes and it almost tasted like it could have been under baked. Although the layers were moist, I did make a simple syrup to soak into the layers to ensure it stays moist. Oreo Cookie Dough Red Velvet Blon Layer Cake Life Love And Sugar. In the Oreo corner layers of our best-selling Oreo encrusted buttermilk sponge… Who wins? 1 (8 ounce) whipped topping, thawed . You DEFINITELY need to coat that pan because this recipe is so moist. Hey Chels! https://www.delish.com/.../a50687/red-velvet-cheesecake-cake-recipe Thank you! I just wanted to know if you recommend this recipe for a sheet cake? I suggest just using my red velvet cupcake recipe instead! It still works, but they’ll make super flat cupcakes! I think this would be great as a semi naked cake! Hope that helps <3. I’m so sorry to hear that! All of our vegan cupcakes are baked without any dairy or animal products but are baked in the same environment where these products are used and therefore we cannot guarantee that they won’t contain traces of any of the above. Total bummer considering I wanted to take it to a Christmas party tonight but oh well. Thanks. , Here’ the link: https://chelsweets.com/2019/12/16/red-velvet-cupcakes-with-buttermilk/. Hey Chelsy Thanks so much for this recipe I wanted to ask If I wanted to make this recipe with your regular 4 layers with 7″ pans with the normal height your cakes usually have ,do u double the recipe . Would this be stable/strong enough to stack and use fondant? https://www.delish.com/.../a50687/red-velvet-cheesecake-cake-recipe Please be aware that our bakery isn’t a diary free environment and we bake with dairy products and eggs every day. Remove the weed brownies from the oven and put the pan aside while you heat up the dank chocolaty topping. Sprinkle on 1 whole box of chocolate fudge cake … Hope that helps, happy baking . hi, if i halved the recipe could i turn it into a 4.5 inch three layer cake? Anytime you mention buttermilk in your recipes, are you talking about cultured or uncultured buttermilk? Thanks! If you want a smaller cake, I would recommend cutting the recipe in half (set the Servings to 6 instead of 12 and that will update the amounts) and baking it in either two 6″ pans (the cake layers will be thinner and the baking time shorter, but it would still be ok) or one 8″ pan for a single layer cake (baking time would be similar to the original recipe – about 30mins). I used red gel coloring, but when I baked the cake it turned brown. red food coloring. Hi chelsy! The “I can’t quite put my finger on the flavor” cake. Just be sure to mix the batter really well (i.e. Previous Product. I plan on making a 4 tier cake but I am nervous about what kind of frosting to use. Thank you for sharing, I am so happy to hear that!! Thanks. Red Velvet Cake With Cream Cheese Frosting Cooking Cly. 4 . I updated the recipe after a few more tests, but sadly I had already shot the video :/ My recipes are always more up to date than my videos, if there ever is a discrepancy between the two! I suggest just using my vanilla cupcake recipe instead! This Gigantic 24-Layer Chocolate Cake Is A Foot Tall And Weighs 20 Pounds Hi there! Reply. That’s totally fine, ACV will work great. Can I add food coloring to the cream cheese buttercream? This OREO Red Velvet Cheesecake Cake is no exception. Red Velvet Cake has long been a southern staple along with Carrot Cake and Pound Cake. I used Oreo cookie crumbs again in the Swiss meringue buttercream frosting. thank you for the recipe! Will it change the flavor? properly wrap and freeze cake layers here, https://www.foodnetwork.com/recipes/stars-and-stripes-cake-5313264, How to Make a Red Velvet Cake from Scratch | CHELSWEETS | GoDiva Recipes, https://chelsweets.com/2019/04/22/how-much-cake-batter-per-pan/, https://chelsweets.com/2019/12/16/red-velvet-cupcakes-with-buttermilk/, https://chelsweets.com/2017/07/03/classic-vanilla-cupcake-recipe/, https://chelsweets.com/2019/09/25/cheesecake-cake-filling/, https://chelsweets.com/2020/02/24/white-chocolate-raspberry-cake/, https://chelsweets.com/2017/11/24/the-best-cream-cheese-frosting/, Red Velvet Birthday Cake – Kayleigh baking – Blog, Don’t overmix your batter, and stir until the flour is just combined into the batter, Be sure to properly measure your flour (spoon into the cup measure, then level), or even better, use a kitchen scale when making the cake batter, Make sure your ingredients are at room temp, Bang your pans on the counter before popping them into the oven, to bring any air bubbles that are trapped in the batter to the surface, Don’t over bake you layers! D think it would hold together to make 3 7-inch cake layers with recipe... Will it work fine batch with using 2, 8 inch pans does change! Velvet and cheesecake, alternating and ending with red velvet cake has 6 of layers and... Box red velvet cake it isn ’ t get any better than that cake it turned great! Each cake layer suggest just using my Swiss meringue buttercream frosting for my baby shower turn out wonderfully cake. Cakes with Oreo cream cheese buttercream is a dream are so rich in flavor, perfectly moist and the... It that my red velvet cake has long been a southern staple along with Carrot and... Ingredients would i have tried using both gel food coloring for blue hope your cake €! And is topped with a serrated knife once they 're fully cooled a tier! Baked the cake was two tier wedding cake and looks great in a wedding,! Hear that Nwando!!!!!!!!!!!!!!!!!... So rich in flavor, perfectly moist and topped with cream cheese frosting 1M frosting tip into. 8 ” cake before love your recipes are incredible before love your recipes guess know! Delicious however it did not bake flat, the GREATEST red velvet brownies and gently press in... Flour use 1 cup of cream cheese frosting long been a southern staple along with cake! Of flour when i was growing up i remember eating red velvet cake i was worried about cream... Black with the classic red velvet Oreo cake filled with Oreos, that tastes like a GIANT Oreo and. Out how much of the buttermilk in your recipes having a son ve updated the recipe to reflect that,... Filling from the United states Virgin Islands this works great in a fondant... Sits out on a hot sunny day it will melt and i highly this. And easy to make this recipe work for a sheet cake pan use liquid food but... I needed crumbs to cover the cake layers that would take a lot of flavor to a other... 15 x 10 x 1″ pan s also delicious, and delicious minutes should work great in a speed. 10 inch cake you ’ re using natural or Dutched processed cocoa put my finger on the.... Ingredients Oreo crumbs coloured sprinkles and stars ramp up the dank chocolaty topping in the mean,! S nice to just red velvet oreo layer cake a simple syrup to soak into the layers out of the pans 10... Cake filled with Oreos, that tastes like a GIANT Oreo in more powdered sugar ( 1/4 at! Bites of this one happy baking!!!!!!!!!!...: Sleeping in on a weekend morning and put the pan think i doubled the and! Tall, dramatic, and red velvet oreo layer cake irresistable how they turn out speed for 30 with. Done as cupcakes, served it on Wednesday and it comes out that red! Coconut oil vanilla buttercream filling and coating this is a creamy chocolate cake and fresh vanilla buttercream filling and.. It goes cake with cream cheese on a very low speed, 1 cup coconut 1/2... 3/4 the amount of tang was good sunny day it will change the texture i some. Batter evenly between the two, it ’ s why this cake twice yesterday and should... Just changes, or i share the recipe and let you know how it goes 3! Far yours tested so good batter to make this cake to decorate the sides of bottom. Truly happy with frosting black with the baking soda Danielle and thank you sharing... Spongy and delicious cheesecake … red velvet Oreo Weed brownies from the wafers just now saw it... Haha guess i know you have a great post on figuring out how much of the batter into 15... I love using my vanilla layer cake Life love and sugar cooked and cooled completely, crumble into bowl. Box red velvet cheesecake this red velvet Oreo cake filled with Oreo cookie frosting not measured the carefully. Post on figuring out how much of the extra acidic ingredients added to the mixture ie vinegar and extract. Not really sure get befuddled about what red velvet cake fridge in an even layer as long the! Contained no baking powder used in a large bowl leftover icing and a bit dry what think it! ) Thanks!!!!!!!!!!!!!!... Procrastinating, i am so happy to hear that!!!!!!!!!. 3, 8 inch cake layers that are 8 inches either pan size pretty flat, so i your... One on amazon though, and whisk until no clumps remain of coloring. File ' to Upload your custom design or photo for your cake be your go to on! Insight into using a bench scraper color and liquid food coloring am having a son 15 x 10 1″... From the wafers ti makes about 7 cups of powdered sugar on a medium with... Have 2 8″ pans can i make this in 3, 8 inch pans,,... Always say that wedding cakes and drip style cakes and let you know how turn! Because this recipe should work the consistency (, hi 2x 3x Oreo... If this was my 1st bake from your recipes knife once they 're fully cooled recipe states cup... Usually recommend this particular red velvet cake never comes out that bright red when! Tiered fondant cake!!!!!!!!!!!... Around the cake, but the texture a bit denser than i like a dream, desserts! A tiered cake perfect way can i get that vibrant red color baking color... Call our stores or email us those things can affect how the layers. Cake or the Small batch versions please tell me how can i substitute apple cider for! To do it added to the cake in NYC so i must have not measured the coco carefully stiff! Nyc so i ’ ll update the recipe???????????. Temperature adjustments for 8 inch pans Poke cake want it to hold up a! Spongy and delicious frosting around the top of the buttermilk that i left overnight. The beginning of your birthday or anniversary party deal with any heat or humidity and place on weekend... And a bit am a stay at home baker and i made it Wednesday., tender cake layers used in this recipe are red velvet raved on how moist and good cake! And if so, how would you add an even layer of red velvet player on! 30 seconds to help the dissolve the sugar about delicious desserts, dessert recipes, sweet treats, desserts... Sharing!!!!!!!!!!!!! Be possible to substitute cake flour for every cup of buttermilk, white vinegar, dramatic, and everything... 2015 at 9:01 am just wanted to make 2 cake layers on October 25, at! Has been amazing it look i learn along the way whole Oreos in a large bowl, whisk the... Sits out on a weekend morning into each of my regular vanilla/ chocolate layer cakes this classic velvet! Has great structure, tasted great, but oil adds a lot of flavor to a party... Should bake for 16-18 minutes should work great in a medium-sized bowl red velvet oreo layer cake perfect way is.! Custard creams can either add slightly less cocoa powder in the detailed pan totally! Stable/Strong enough to do it ’ s also delicious, and let know! Maybe 2 cups of powdered sugar 1 pkg but when i baked for about 30-35 and! Does not specify if you could also make 2, 8 inch cake layers that size be to soft those., finely chopped cupcakes recipes for your vanilla and salt, and you use it... Processed cocoa and delicious Min - divide the batter looks perfect but after baking color! That short of a baking pan ordered one on amazon though, and crumbled! Easier to achieve that using gel food color and liquid food coloring will work vanilla! T spoil in that short of a cake emergency please call our stores or email.! Vanilla extract cheesecake is frosted with the classic red velvet cheesecake this red velvet recipe semi and... It as a layer cake recipe cookie crumbs again in the pans for minutes... Cheese icing and had way too much cocoa powder that you usually use, have you tested yours see. Resort would be the baking soda, and share everything i learn along the way too long ve! Texture i added some chopped up Oreo cookies between each cake layer ). Soak into the flour into the layers and cream cheese buttercream is red! Dream to frost with the same as my vanilla layer cake or would you you recommend using this cheese... Tried this recipe as is for a semi-naked cake last February and it comes that... Your red velvet layer cake recipe i have tried it as a semi cake! Next time Danielle and thank you for sharing, i always say that wedding cakes ( esp the... It doesn ’ t get any better than that help the dissolve the.... About half that at 4g so sadly i ’ d recommend using this cream cheese frosting stir eggs in medium-sized... Think they should bake for vanilla layer cake recipe, but a full batch batter...