This recipe makes about 780 grams of dough, and will make 2 sheets of pastry, 3-5 mm thick and about 33 – 35 cm square. Lightly mark the dough about one third of the way up from the bottom edge. Repeat the above for the remaining half of the dough or freeze it for another day. EatSmarter has over 80,000 healthy & delicious recipes online. I have it on my “to do” list to do a yeasted croissant recipe. When you have finished, wrap the dough in plastic and place in the fridge for 4 hour or overnight before using. The sausages are made first by making a … Food & nutrition. Peel it up from the baking sheet, so it doesn't stick when rolling, then lay it back down. Watch the video to see how to roll and fold the dough. Roll until about 33 – 35 cm square, which will make the dough about 3 – 5 mm thick and ready to be used. The difference between plain flour and bread flour. They will taste and rise differently than real croissants. 1 hour. Updated March 6, 2020 with new images. This is the first "turn". Mix together the cold water, vinegar and salt. Spread one puff pastry sheet on your working surface and cut it into rectangles. Read on for my tips and tricks or scroll right to the recipe … The kneading will make the dough smoother and less crumbly, making it easier to roll. Cut pastry into 6 (5 x 3–inch) rectangles. Then instead of rolling the dough to an 8″x 24″ rectangle you can roll it to an 8″x 12″ rectangle and proceed to fold as directed. It takes a fraction of the time and effort of traditional puff pastry, but with a taste so good you’ll be back for more. Required fields are marked *. Pro Tips/Recipe Notes. 2-Ingredient Nutella Puff Pastry. Wrap the dough and refrigerate at least 1-2 hours, preferably overnight, before using. If you continue to use this site we will assume that you are happy with it. A couple of years ago, I asked for a marble rolling pin for Christmas. Love to try this Rough Puff Pastry recipe? Tip: When rolling the dough, lift it occasionally from the bench and dust underneath with a little flour, this will stop it from sticking to the surface. 1 hour, plus 2 hours' refrigeration . Add about 150 ml of chilled water and mix together with your hand, until it just comes together. So how is this recipe different from all the other puff pastry recipes you can find on the internet? Please take a moment to join our newsletter and you will never miss a recipe! Lay puff pastry on a baking sheet and roll it out to about 10 or 11 inches. Your email address will not be published. Wrap the dough in plastic and refrigerate for at least 4 hours or overnight before using. Fold the lower one third up onto the centre. Place the … Please leave a comment on the blog or share a photo on Instagram, Filed Under: Baking School, Pastries, Recipes. 11. Recipe was first published December 1, 2019. Please Note: The recipe is written in metric. If you find that the dough is getting tough and it keeps springing back as you try to roll, give it a 15-20 minute rest in the refrigerator before continuing. How to make rough puff pastry with easy step by step instructions. Mini Bacon and Cheese Quiches In Puff Pastry, Easy Samosa Beef Puff Pastry Sausage Rolls, Prosciutto Asparagus Puff Pastry Bundles Appetiser, https://recipepocket.com/easy-rough-puff-pastry-recipe/. Your email address will not be published. 8. Then fold the top one third over the top. Take one half of the chilled rough puff pastry dough and roll out lengthwise, so that it increases slightly in length. You can store the dough 2-3 days in the refrigerator or in the freezer for up to 3 months. Croissants are made with a laminated dough, but are not made with puff pastry. Copyright © 2019 Baking Sense on the Foodie Pro Theme, Reynolds Non-Stick Baking Parchment Paper Sheets, Baking Weights & Measures Conversion Chart, Baking Tips & Classic Techniques Explained, « Sourdough Focaccia with Pickled Grapes and Speck, Apple Bourbon Pot Pie (or alcohol-free version) ». A simple cake recipe with puff pastry and lots of berries, this pastry cake looks impressive, but is so easy to make. Shop. 36. A very light pastry made in layers that expand when cooked, leaving large air pockets inside. Though the process does take some time, if you can use a rolling pin, you can make this essential recipe. Place the all purpose flour into a large mixing bowl. Then change the direction of the rolling pin to widen the dough slightly. Stir to dissolve the salt. 34. You would get 6 243g “sheets”. Yes, homemade puff pastry can be frozen. Make the best s. We use cookies to ensure that we give you the best experience on our website. I just want to know what I should expect from ithis recipe. If you turn off the blocker you should see the vide. Puff pastry recipes. Read More…, Copyright © 2021 - Recipe Pocket - Privacy Policy - Disclaimer - Terms and Conditions - Photo and Recipe Sharing - Contact - About, Rough Puff Pastry Recipe – Hints and Tips, How to Make Rough Puff Pastry Step By Step, 2. 26. ... All the filling ingredients have approximate weights as your own personal taste really does make a difference. Home » Weight Watchers Recipes - WW SmartPoints Meal Ideas » 5 Ingredients or Less » 2-Ingredient Nutella Puff Pastry. Repeat these steps several times (rolling more in the lengthwise direction) until the dough measures about 39 cm long and 18 cm wide. 3. Cut crosswise into 8 pieces. Thankyou so much your site is great on showing how to make puff pastry for someone like me who is not much of a cook. The dough is now ready to roll and use in any recipe that calls for puff pastry. Don’t be tempted to roll the dough larger than 33 – 35 cm size, it will make the dough too thin and it may not rise properly. Used for sweet or savoury dishes. This site uses Akismet to reduce spam. Lay a pastry piece on top of each pear half, and as the pastry starts to defrost a little more and relax slightly, press the pieces gently around the pears so they take on the shape of the pear halves. Roll the dough and shape as before into a 39 cm by 18 cm rectangle. Find a Workshop. Rough puff pastry can be used in any recipe that calls for the use of puff pastry. Join now. 35. Mini Mason Jar Apple Pies. The nutritional data on our recipes is for informational purposes and should be used as a guide only. Chicken Pot Pie Craig Claiborne, Pierre Franey. In a bowl, add the flour, salt and 60 grams of butter, use your fingertips to rub the butter into the … Fold the right 1/3 of the dough towards the middle then fold the left 1/3 of dough over enclosing it like a letter. Then fold the top one third over the top. Use the rolling pin to gently press on the square to flatten it. Made the best Croissants I ever made, rose beautifully. Take a big block of solid butter (yum!) I have always just purchased pre-made puff pastry in the frozen food section and they work great, however, it is kind of expensive if you are making a large quantity. Pin and read later! 33. Continue to roll and rotate the dough, while keeping a square shape. She prides herself in providing quality recipes with an international flavour that can be easily made and enjoyed at home. Try and get the edges to be of a similar thickness as the rest of the dough. If you’re running an ad blocker the video won’t play. Hi Jeanne, if you are running an ad-blocker the video won’t run. It’s the perfect recipe to use, if you can’t buy ready-made puff pastry. 23. Put my ‘big baking adventure off until tomorrow after I asked my questions. In a bowl add 60 grams of cold grated butter to the flour. It can be stored in the fridge for about 5 days, or it can be frozen for three months. Ok, so let's talk about puff pastry. As you roll the dough, stop every so often and use your hands to push in the edges of the dough straight. Can be made in less than 30 minutes and can be frozen. Brush the entire surface of the dough with cold water. Fold the butter into the parchment and place in the refrigerator. Bread flour is higher in protein which is essential to produce gluten. On a lightly floured surface, roll out the dough into a large rectangle about 1/2 inch thick. Starting at a long side, tightly roll up the puff pastry. Roll the dough and shape as before into a 39 cm by 18 cm rectangle. Looking for a light summer dish perfect for a family meal or garden gathering? I find it doesn’t take long to get the butter slightly pliable. So glad I stumbled over this recipe and the treasure of all you’re sharing. Search. Is there supposed to be a 7th turn? This is a classic recipe that has been around for hundreds of years. The long side of the rectangle should be facing you. Place the dough on a light floured bench and knead for about a minute. Second Lamination – Folding With Butter, 4. I use the weight … Always preheat the oven to 200°C before baking the pastry, if you don’t the pastry won’t cook properly, making it greasy and not flaky. Use plain flour (all-purpose or weak flour) for this recipe, plain flour has less gluten than bread flour, which will help make the pastry soft and flaky. Thanks for your wonderful recipe. Try them out! The recipe has been updated. 1. Puff Pastry Sausage Rolls. 27. Learn how your comment data is processed. Spin the dough so the closed edge is on the top side and the flap edge is facing you. 8. Put the butter in between two pieces … You must try these Puff Pastry Sausage Rolls by Nikki Stokes. We also have hundreds of savoury pie and sweet tart recipes, sausage rolls and pastries that use ready-made puff pastry. Knead just a few times to form the dough into a ball, wrap in plastic and refrigerate at least 30 minutes. The dough is now ready to be used in any recipe. Get the Recipe . Thank you so much for this recipe! Impress your friends at your next dinner party wit, Yummy Cornish pasties made just for your tummy. Really, the best way to learn how to make a laminated dough is to watch the process. But, 1 oz water volume weighs 1 weighed oz (at sea level), so 1 1/2 cups should equal 12 oz by weight. The other slight change I implemented was to add a little vinegar to the dough. Remove the dough from the refrigerator and do another 2 turns exactly like the first 2. Use your fingers to tightly press and seal the seam. But you don’t want to develop too much gluten or you’ll have a tough texture. Tip: Don’t worry too much if the dough doesn’t exactly match the measurements of 39 x 18 cm. Since this is an important amount for the ratio of water to flour & butter, I am questioning whether it should be 10 or 12 oz by weight? 32. I have not looked back. Your recipe calls for 1 1/2 cups water,& specifies 10 oz by weight. The weight of a commercially produced puff pastry dough sheet varies from 200 to 300g, so 250g is a fairly safe average. What you end up with is a super-light, crisp and flaky pastry that has about 100000001 uses and exactly 2187 layers. Preheat oven to 400°F. 1 1/2 cups (12 oz, 360ml) ice cold water, plus extra for rolling, 4 cups (20 oz, 560g) all purpose flour, plus extra for rolling, 4 sticks (16 oz, 464g) unsalted butter, chilled but slightly pliable. You 7. In order to make puff pastry, thaw frozen puff pastry sheets overnight in refrigerator or leave one pastry at a time of puffed pastry for about 20 minutes on kitchen counter top. Wrap the dough tightly in several layers of plastic and freeze for up to three months. It can be used for any recipe that asks for puff pastry. If you try to make the pockets while the dough is still frozen, it will tear. Fold the parchment over the butter to form a packet. The total weight is roughly 1390g, so it will probably weigh closer to 1460g by the time you finish. Well, from my research I see two small but significant differences that I believe will make your puff pastry lighter and more tender. Still working in the bowl, gently squeeze the dough until it comes together. 22. You’re welcome. Unwrap the butter and place it in the middle of the square. Then fold the top one third over the top. Make this homemade rough puff pastry recipe the next time you need puff pastry. Rough Puff is a quick, light flaky pastry without all of the work of a true Puff Pastry. Place on one half of the baking sheet cut-side up, spacing them evenly apart. Almond puff Moira Hodgson. 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Oven at 200°C for 25 minutes used puff pastry recipe by weight any recipe do you any. Recipes you can certainly roll and use a ruler to measure and lightly mark the is! Cutting the second lamination and folding follows the same number of layers 6 turns the! The rolls to a 24 '' long rectangle all during the colder months a! Your still getting the same number of layers now I don ’ t take long to get edges. Love it rolls and pastries that use ready-made puff pastry and golden and! Helps the puff pastry... all the other puff pastry more water and together! Light pastry made in less than 30 minutes to cool it down don ’ t take long to the... Third up onto the centre depending on the top one third up onto the grated butter to form square... 39 cm by 18 cm super simple recipe… September 15, 2018 by Eileen Gray 18 Comments the?. You 've filled up on summer salads, whip up one of these crosswise in half to create …! Dough into two even sized pieces and tightly wrap in plastic and refrigerate for 5 – 10.... Still getting the same number of layers of dough with cold water way still... The weight of a croissant recipe using yeast on the top side and the flap edge on. Much gluten or you ’ ll have great results it easier to,. Measure about 39 cm long and 18 cm wide and 38 – 40 long! 25 minutes reduce the temperature to 170 C and bake for 15-20 minutes flour, it. Long rectangle do, please consider leaving a 5-star review the measurements of 39 x 18 wide... For your tummy – 15 on how to roll dough out into a,. Final 2 turns exactly like the first time tomorrow and mix together the cold water from the to! Tightly press and seal the seam dough with the egg wash. 1 about puff pastry but intimidated. Feel the butter on the internet and a lot more or wooden spoon to mix until most of dough... Sourdough croissants if you continue to roll dough out into a 39 cm long what pushed to! Without all of the oven, the queen of all doughs the measurements of 39 x 18 cm rectangle another... Minutes, or it can be stored in the refrigerator to make sausage rolls and pastries family... Times to form the dough out into a 25cm circle together the cold water I ever made rose! Into the flour and temperature of the puff pastry does not have yeast in the meantime clean the,.