If you’re looking for a dairy-free option and willing to experiment, a plain unsweetened non-dairy yogurt like almond milk yogurt or coconut milk yogurt might work instead. Mix oat bran, flour, baking soda, baking powder and walnuts in a bowl. Homemade gluten free bread doesn’t get much easier than this, folks! As a result the bread can be a little more chewy than others. More Healthy Muffin Recipes to Try. I made my own oat flour from steel cut oats. What is the best way to store this bread? And the yogurt I used was just a plain nonfat dairy yogurt, whole milk yogurt should also work just fine! So simple to make (ground my own rolled oats to flour) No uncooked lumps, not crumbly. Thank you for the great recipe, so glad I tried it !! *Percent Daily Values are based on a 2000 calorie diet. Add all dry ingredients (except nuts) in a large bowl and blend with a whisk until well combined (you … Thank you, Kelly! Thanks. I find it’s always a good idea to monitor the oven a bit when I’m making a new recipe and check for doneness intermittently (especially when it’s a bread or baked good). Hi Ronel, my pleasure 🙂 So glad to hear that the recipe worked out well for you and you’re enjoying it! Add milk and … The texture may just be slightly different! Thank you so much for this recipe. Thanks for giving it a try 🙂. (In case you didn’t the first time around.) Wish us luck as she’s missing turkey sandwiches something awful Thanks in advance. In hotter or more humid climates, you may want to store in an airtight container in the fridge. Thanks so much for giving the recipe a try 🙂. Cook Note: When we made this recipe we used melted coconut oil, yes. First time trying a gluten free bread and am now a fan! Just prepare for some added sweetness to your bread! Hi there! Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place dry ingredients and milk mixture into bread machine pan according to manual. What would be a good substitute for it? If it looks dry add water as needed but not more than 1/4 cup. Clean, VEGAN Gluten Free Pita Bread Recipe – Only 6 Ingredients! So happy to know that this recipe turned out well and that both you and the wife are enjoying it 🙂 thanks so much for giving it a try! Honey Oat Quick Bread – A yeast free bread made with oats and wheat flour, sweetened with honey, and baked until golden brown. In separate bowl, combine milk and margarine; mix well. 🙂. I really like it. I would of added raisins but I was doing it for a teenager. In the bowl of a … Love this recipe ! Sign me up to receive emails from PepsiCo Tasty Rewards, PepsiCo and its brands so I never miss out on exciting updates, offers or sweepstakes, If so, sign up for the Quaker Oats Center of Excellence newsletter. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) Place the ground almonds Oat bran can be included in recipes for yeast bread, replacing part of the flour. Subscribe, Quaker® Oats (quick or old fashioned, uncooked), 1/4 Ounce(s) package (about 2 1/4 teaspoon) quick rising yeast, 2 Tablespoon(s) butter or margarine, melted or 1 tablespoon vegetable oil. It crumbles apart. The best option is to blend up your oats (maybe 2 1/2 to 2 3/4 cups, to be safe) and then SIFT your flour – this will give it a lighter, finer texture and help the bread hold together. In a large bowl, combine 1 cup flour, oat bran, yeast and salt. (In case you didn’t the first time around.) But so, so tasty. Did you make any ingredients substitutions to the recipe? And I tried not to over-mix when I added the dry and wet ingredients together. Will be reading more of your recipes. You can store this bread at room temperature, although I personally prefer to store it in the fridge for maximum freshness! It came off on the knife. Mixing too much or for too long might result in a less fluffy/more dense texture, which turns out crumbly when sliced. You don’t NEED gluten to enjoy deliciously soft homemade bread. 1/2 cup warm water 3 tbsp honey 2 1/2 tsp active dry yeast 1/4 cup bread flour. You simply mix the raw oats in with the oil, yogurt, eggs, and honey. Unfortunately we haven’t tried making this recipe with a substitute for yogurt, so I can’t speak to what your best option would be. im trying to figure out what i did wrong because it tastes very nice! <3. I followed your instructions to a T. I used agave instead of honey and I used quick oats. In a bowl, whisk together oat flour, baking powder, baking soda, and salt. I took your advice and just mixed till all moist. Crumbleness might be the overmixing factor for sure. I measured the coconut oil while it was still solid and then melted it down and used the full amount. I hope this can help 🙂. Thanks for the recipe, it turned out just the way it “should”. Any advice? 321 Oat Bran Bread. Hi there, the rolled oats listed in the recipe are all raw, uncooked oats! Thanks:), Hi there! Hi there, we haven’t personally tried the recipe using quick oats instead of rolled, but it should work just fine. I baked this bread today and something went wrong, I think I might have used too much of the coconut oil. Any idea what I did wrong? AMAZING I’m so glad to hear that the recipe turned out well and you’re enjoying it! We’ve also heard from someone else who had issues with crumbling – they refrigerated their loaf for a few hours, then said they were able to slice it easily without it falling apart! If you’re willing to do some experimenting to see how it turns out with applesauce or mashed banana, those would be my best suggestion. So glad you’ve found a new staple bread recipe, and we appreciate you being here! Another tip, when combining the wet mixture with oats, yogurt, egg, and honey, I recommend using a hand mixer if you have one, just to get everything nice and integrated. 10 Best Oat Bran Bread without Wheat Flour Recipes | Yummly I need to use an egg substitute…what do you recommend? I love the slightly sweet quality and the crumbly texture. There’s a fine line between perfectly-mixed and over-mixed unfortunately… I’ve definitely struggled with that in making homemade bread recipe, but it’s gotten easier to gauge as I’ve done it more! You want the wet mixture well-integrated before the dry goes in, then when you add the dry, just a very brief mix to get everything combined – mixing for too long might result in a less fluffy/more dense texture. This is just my best approximation 🙂 I hope it can be of some use to you! Thank you very much for this recipe. I put mine in the refrigerator for a few hours and they I can slice it and Eat it without falling apart. When we made this recipe, we used a pre-made oat flour from Bob’s Red Mill, and measured 2 1/3 cups somewhat packed. Directions. I have baked the bread again and it came out perfectly. My bread had the same issues as others. Store in a zip-top bag or airtight container at room temperature for 5-7 days (or longer). Thanks for giving it a try and for sharing your feedback! Actually, my wife asked me to make more loafs for the week- no problem, besides I love to cook, I also loved this bread… not to mention, wife is happy-life is happy :). Hi TJ! Place dry ingredients and milk mixture into bread machine pan according to manual. Line a 9×5-inch loaf pan with foil and spray with cooking spray. Substituted Apple sauce for the egg turned at great, That’s great to know! So sorry I can’t be more helpful! Despite the gumminess and uncooked pieces, the bread tasted wonderful. Kind of high, but I’ll do without my chips to eat a slice of this with my turkey for lunch. Healthy Banana Oatmeal Bread This Healthy Banana Oatmeal Bread is delicious, hearty and super soft. Hi, the Gluten Free Honey Oat Bread Recipe Without Yeast is very useful, does the oats have to be gluten free for this or any kind of oats. Add to dry ingredients; beat just until moistened. Best oat bread ever! Crumbleness might be the overmixing factor for sure. In terms of the egg replacement, we actually haven’t tried making this as an egg-free bread, so that could also be contributing to the texture difference! I used my food processor to grind my own oat flour. Hi, me again. Typically, gluten free bread recipes rely on a refined, gluten free baking flour. It’s wonderful to know that this recipe works with regular milk and olive oil, always best to make use of what you like and what you have on hand. Hi Niki, we used a metal pan to bake this bread, which is what the procedure/bake time is based on. Hi there, the yogurt in this recipe is important for the texture of the bread, and for the chemistry of the recipe to help the bread to rise. For the next time you bake the bread, yes, it is best to measure the coconut oil from melted. I’m almost out of my Schar’s GF bread so I thought I’d give this recipe a try. Those orzo-shaped pieces of dough that were rolling off may indeed be due to your flour having a slightly thicker or more particulate texture. Stir to … 🙂. Add milk and stir to integrate. I’d have to know more about the process of what you did and which specific ingredients you might’ve used to make it, but I can offer some tips. Also, when combining the wet mixture with oats, yogurt, egg, and honey, I recommend using a hand mixer if you have one, just to get everything nice and integrated. The flavour was lovely but the colour and texture did not resemble your bread ( as I had to leave it in for longer to cook in the middle) . Wow this is amazing information! Very glad to hear that this bread turned out well for you, and that you’re finding the right sweetness levels that work for you. Thanks for giving it a try 🙂 happy to have you here! Sliced perfectly once cool. I look forward to experimenting with adding seeds, dried fruits etc. Thank you for sharing. That being said, its texture & properties have an important role in baking recipes, so we can’t say for sure how this bread would turn out using a different oil blend like you described! This gluten free bread recipe definitely turns out best when made with the egg and the yogurt! Knead it a few times, and then shape … Will this recipe work in a bread machine? Thank you so much for the recepy I appreciate your enthusiasm and I can’t wait to to bake my own oatmeal bread. Oat flour is just oatmeal ground into flour. Just changed coconut oil to sunflower oil. If you’re a Weight Watchers member each slice is 6 SP if you slice the loaf into 14 pieces. Delicious as a gluten free sandwich bread, toasted and buttered, or enjoyed plain as-is! Whether you live a gluten free lifestyle or are just looking for a healthier, whole grain bread, this gluten free oat bread recipe is sure to satisfy! Gluten, sugar, egg and dairy free baking can indeed be a tricky process! Your email address will not be published. 2 – Healthy Pumpkin Muffins Recipe – Delicious pumpkin spice flavor, no oil, no gluten and dairy free. You can't use a lot of oat flour in a bread if you are using yeast. Bake 40-45 minutes, until golden brown and a toothpick comes out clean. because i didnt do that. Also consider covering your bread with a foil tent for for the first half of the bake time – this can help the heat to penetrate through to the middle of the bread. Sprouted whole grain. Very tasty though. Yum! In a bowl, melt the yeast in the water and let stand, covered, for 15 min. I followed your recipe to a tee but I had the same problem as some of the others. Best Substitutes For Oat Flour. I haven't been able to get my hands on GF bread due to the limited supply during this quarantine, so I haven't tasted bread in a long time. Stir in enough remaining flour to form a stiff dough (dough will be sticky). Thanks so much for giving it a try, we appreciate you being here 🙂. In general, the yogurt acts as a fat substitute and providing moisture. No tricks with this honey oat bread recipe, though! They taste like pumpkin pie. Hi Ronel, thanks for trying out the recipe and giving us your feedback! A healthy gluten free sandwich bread option that’s unbelievably easy to make! Also, it could be an issue with the bake time/temp, depending on your oven and where you live – sometimes overcooked bread turns out crumbly! Unfortunately we haven’t tried this recipe with an egg substitute so I can’t say for sure what – if anything – would work. She devoured this bread. Thanks. The bread turned out well. I am going to try your almond flour bread next to see if I have better results. I used regular milk to give it a bit more sweetness and I didn’t have coconut oil so I used olive oil instead. Hi, the recipe says to bake it for 45 min but my bread was still pretty raw in the middle after 45 min? Easy Gluten Free Bread Recipe Without Yeast & NO Bread Machine. Also, what type of plain yogurt did you use – was there a specific percentage of milk fat? This easy no-yeast, no-knead recipe is ready in an hour! Even without gluten, this honey oat bread recipe has the taste and texture of a fluffy, soft wheat bread! You want to grind for at least two minutes so that your oat flour is very fine. Hi Daisy, a few other people have made this recipe with substitutes for the coconut oil: light olive oil and/or sunflower oil seem to have worked out well for them! So, below I’ve provided the metric conversions I came up with, but with a caution that we have NOT tested these specific measurements! 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