13. Adjust oven rack to the lowest setting to make sure you have enough room for your turkey. 5. A 12-15 pound turkey should roast in about 3 hours in a convection oven or about 12 minutes per pound and until it reaches an internal … Convection Oven Cooking Convection ovens use set air patterns to cook food more uniformly, sometimes at a lower temperature. I make casseroles, sheet tray dinners and larger dinner items like a whole chicken. Rub the steamed turkey all over with the softened butter, and put it back in the oven. Remove the turkey from the oven, tent it with foil and let it rest at least 20 minutes before carving to serve. Many foods benefit from being cooked in convection ovens, but there are some that do not fair as well. Place the pans so one is not directly over the other. 4. While this results in a fully cooked turkey in approximately one-quarter of the time, or 10 to 15 minutes per pound, the hot air circulating around the turkey may result in drier breast meat. A convection oven should really be called a forced-convection oven. 8. 10. Keep an eye on the turkey towards the end. Place some oil in a small dish and using a brush or your hands, brush oil all over the turkey and under the skin of the breast. Other signs that the turkey is done are that the legs move loosely, and the juices run clear. Sprinkle the turkey with rosemary and thyme. 11 Stick a food-grade thermometer to the thickest part of the meat to check the internal temperature of the turkey (be careful not to … 9. Place the turkey in the lowest rack. Roast for 30 minutes, then brush all over with the glaze and continue roasting, brushing with more glaze every 15 minutes, until the thickest part of the bird, in the leg meat just next to the breast, reaches 73-76⁰C (163-169⁰F) on an instant read thermometer. So, although a convection oven will cook faster, even a bake oven will work if the turkey is cooked to a safe internal temperature of 165 degrees. See USDA’s tips on. KitchenAid – Built In Microwave Oven with Convection ... Posted: (3 days ago) Convection cooking is also perfect for baked potatoes (choose “Meats” in the convection menu), resulting in crisp skin and a soft and fluffy interior. A convection oven has a fan and exhaust system that circulates heat around the oven while the food is cooking and ventilates regularly to prevent humidity. Expect food to be done in less time (as much as 25% less) than it would be in a conventional oven, even with the 25°F reduction. You can speed up the turkey cook time per pound by setting the convection oven at the "normal" 325 to 350 degrees Fahrenheit that you would use for a conventional gas or electric oven. This allows the warm heat of the convection oven to touch as many surfaces of the turkey as possible. 7. Place the turkey in the preheated oven and roast per the recommended time on the convection oven chart or until the meat thermometer reads 165°F. While the original temperature would be fine for a conventional oven, convection ovens cook more quickly and have a more effective absorption of heat. Because dry hot air is blowing directly on the food, your dishes will cook about 25 percent faster in a convection oven. perfectly moist convection oven roasted turkey | Sweet Anna's The difference is most noticeable with large items, such as a turkey or a big roasting chicken, where switching to convection … 2. Preheat the convection oven on ‘roast’ mode at 350°F for 10 minutes before you place the meat inside it. The preferred method is to roast the turkey in the center of the lowest rack or oven shelf so the top of the turkey will be centered in the oven. Pretty much any dip or appetizer works great! If the wings and legs look like they are getting too brown, cover with foil. Preheat your convection oven to 350°F. There’s no need for a deep roasting pan, as Wolf convection fans need to circulate heat all around your turkey. Jenny recommends using the “Convection Roast” mode set to 325 degrees for the perfect way to cook your turkey in any Wolf Convection Oven. How to Cook a Turkey in Less Time with Wolf Convection Ovens. Keep an eye on the turkey towards the end. Depending on the size of your turkey, follow the chart for convection cooking or until you’ve reached the proper temperature. That's because of the quick, even heating. To prevent quick browning, cover the legs and wings of the bird with a foil. Even with the reduced temperature, the food is normally cooked 25% faster in a convection oven when compared to a regular oven, so keep an eye on your food until you get a feel for it. If the wings and legs look like they are getting too brown, cover with foil. Powerful performance with a convection countertop oven. Facebook Twitter Email. There is no need to baste the turkey when using a convection oven because the blowing heat sears the turkey quickly, which locks in the juices. Place the turkey in the lowest rack of the oven and cook for 2-2 1/2 hours, or until the internal temperature of the turkey … Convection ovens cook food differently from standard gas or electric ovens. 1. These are the INSTRUCTIONS for preparation: Preheat oven to 350 degrees F on the convection setting. 3. It bakes beautifully - I cornbread and cornbread muffins a lot! The fan is in a separate part of the oven to avoid overheating -- in the back wall of the oven in KitchenAid convection ovens. But when it comes to using a convection oven, what makes this method of preparing turkey preferable to other styles of cooking? Roast the turkey at 325° or 300° in a convection oven. Using a convection oven yields more efficient cooking. Place the turkey in the preheated oven and roast per the recommended time on the convection oven chart or until the meat thermometer reads 165°F. There are two general rules when converting a regular recipe to convection: Reduce the oven temperature by 25F, and reduce the cooking time by about one quarter. Loosen the skin at the edge of the breast. Do not truss or tie the turkey. Save time and energy with a convection countertop oven. Associated to Cooking Butterball Turkey In Convection Oven, Investing in a whole turkey, instead of a chicken breastfeeding, is a smart decision. To speed up the cooking process, we like to microwave the potatoes first for 5-10 minutes; this cuts the convection cooking time in half. test the temperature in the thickest part of the thigh, Start with a fully thawed turkey. Turkey breast fees much more per pound compared to whole turkey does. It's great for pizzas and quick snacks like chicken fingers and french fries. When following a recipe designed for a conventional oven, heat the convection oven to a temperature 25°F lower than the recipe suggests. Breads, cookies and stuffing quickly dry out in the moving air, and are best cooked conventionally, but meats cook faster and more evenly by convection.’ Use the ovens to get top-rated dishes on the dinner table tonight. However, if the legs or wings start to get too brown, cover those areas with foil. Place the turkey on the rack in the pan. Use a low sided sheet pan with a rack. Depending on your brand of oven, it is recommended to reduce traditional turkey baking times from 10-40 percent. Now you can bake, roast, toast, broil and warm without turning on your main oven. 11. Place turkey on roasting pan and brush with olive oil. If your turkey has the neck and giblets, remove and keep for other uses if desired. Wash hands and sanitize surfaces thoroughly after handling raw meat. A regular oven has a single heating unit, meaning the heat is inconsistent and only flows from one direction. Cut and loosen the skin from the turkey … Verify the internal temperature in several places – the thickest parts of the breast, thigh and wing – to be sure. Wash the turkey inside and out and pat dry with paper towels. Cut and loosen the skin from the turkey breast and rub rosemary and thyme onto the turkey. You might read that proper internal temperatures should be 180 F for thigh meat, 170 F for breast meat and 165 F for stuffing. KitchenAid® countertop toaster ovens are made to deliver powerful performance that lets you create everything from roasted chicken to your favorite cupcakes. KitchenAid® countertop toaster ovens are made to deliver powerful performance that lets you create everything from roasted chicken to your favorite cupcakes. So, if you had a turkey recipe for 325F at 4 hours, you would lower the oven to 300F and let it roast for about 3 hours. Use a meat thermometer to test the temperature in the thickest part of the thigh but not touching the bone. Fresh or frozen turkey – size is up to you depending on how many you’re feeding. If using a higher sided roasting pan, make sure to use a rack that lifts the turkey up off of the bottom of the pan so the air can get around the whole turkey. The oven is undoubtedly the shining star of the holiday meal. If you're cooking roast turkey breast in a convection oven, keep in mind that your turkey may cook faster than expected due to the fan in this type of oven. Now you can bake, roast, toast, broil and warm without turning on your main oven. Using a metal skewer, stick the skewer between the two legs to keep the turkey balanced on the rack. Before we go through the steps, let’s first learn about what convection ovens are, how they differ from conventional ovens, and which oven type is best for making turkey. Most manufacturers, and most cookbooks, advise shortening your cooking time by 15 to 25 percent when you're using convection. Although convection ovens distribute equal heat to the food, you have to be slightly careful while roasting a turkey. Convection ovens are easy to use, and cooking a turkey in one is no more difficult than doing so in a conventional oven. Since the wings and drumsticks get brown quickly, make sure you cover them with aluminium foil before placing the turkey in the oven. There is also no need to cover the turkey with foil because you want the turkey to sear and reach a golden brown color. Additionally, the circulating convection heat prevents oven “hot spots,” making the entire oven space perfect for cooking the turkey and side dishes all at once. If two racks must be used, place the turkey on the lowest or middle rack. Season the turkey inside out with salt and pepper, and massage some olive oil into the skin. If your turkey is stuffed, also verify the temperature of the stuffing has reached 165°F. 4. Don’t let the unfamiliarity intimidate you! Hard to know where to start as I use my oven everyday for all sorts of things!! , The BEST Thanksgiving Turkey (How to Cook a Turkey), COPYCAT COOKING COOKBOOK – CLICK HERE TO ORDER. With a convection oven you want the air to circulate around the turkey as much as possible. They work by circulating heated air via a fan. A convection oven really is a great tool that will produce a gorgeously browned turkey and light, flaky pies. When cooking with two roasting pans, position the pans in opposite corners of the oven. Turkey cooked in a convection oven should be roasted at 325 F. If using a dark roasting pan or oven-roasting bag, reduce the heat to 300 F. The following general roasting times and temperatures are suggested for various-sized stuffed and unstuffed whole turkeys, breasts, and dark meat. 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